1/4    Bottle Gin
1    Bottle Champagne -- (brut)
28 oz Club Soda
28 oz 7-Up®

Chill all ingredients well before mixing in a chilled punch bowl. Add a
large block or ring of ice (a tube pan is handy for freezing a ice ring) to
keep everything cold. Serve in stem glasses (Champagne glasses are pretty
for this) instead of punch cups.

Serves about 20.