6 oz Semisweet chocolate chips; (
1/2 c  Peanut butter chips
1/3 c  Margarine
1 ts Vanilla
2 c  Crisp rice cereal
1 c  Quick cooking rolled oats
1/4 c  Peanut butter chips
1 ts Oil

~Glaze: ~- Grease
9 inch square or round pan. In med; micro safe bowl, combine chocolate
chips, 1/2 cup peanut butter chips and margarine. e on MEDIUM for
2-3 stirring halfway through cooking. Stir until smooth. Remove from heat;
stir in vanilla. Add cereal and oats; stir until well coated. Press in
greased pan. To prepare glaze, in small, microwave safe bowl, combine glaze
ingredients. Microwave on MEDIUM for 1-2 minutes; stir until smooth.
Drizzle over bars. If desired, refrigerate until set. Cut into bars.