1/3 c  Butter
2 1/3 c  Rice
-Seeds Of 3 Cardamoms
6    Cloves
3/4 c  Raisins
3/4 c  Blanched Almonds
2 tb Sugar
2    Blades  Mace
pn Salt
pn Saffron
1    4" Cinnamon Stick

Cooking Time: 35 Minutes Melt the butter and add the rice; brown it well
without scorching it. Add the cardamom seeds, cloves, raisins, almonds,
sugar, mace, salt and saffron. Stir in the pan for 1 minute. Cover with
water, add the cinnamon and bring to a boil. Boil for 1 minute, then lower
the heat to simmer very gently in the saucepan, covered. Cook until the
rice is tender, adding water a little at a time should the liquid become
absorbed before the rice is cooked.