3 tb Red wine or tarragon vinegar
1 tb Dijon mustard
Salt and pepper, to taste
12 tb Safflower or Canola oil
-=OR=-
9 tb -Safflower or Canola AND
3 tb -Olive oil)

MIX THE VINEGAR WITH THE MUSTARD, salt and pepper. Add the oil gradually,
mixing vigorously by hand or electric blender. Makes 1 Cup