2 c  Wild rice
6 c  Boiling water
1 tb Olive oil
Salt

TO PREPARE THE WILD RICE, wash it in a sieve under cold running water for 2
minutes. Put the rice in a heavy pan, add the boiling water, and the olive
oil. Cover, and let the rice simmer about 55 minutes until it is cracked
and puffy. Drain, and salt to taste. (Be sure to drain rice after soaking.)