1/4 c  Butter
1    Large green pepper, seeded
& chopped
1    Onion, chopped
1    Clove garlic, minced
1 cn (28 oz) stewed tomatoes
1 pt Clam juice
1 c  Dry white wine
1/2 c  Water
1 c  Brown rice
1 lb Cooked medium shrimp
1 cn (6 1/2 oz) minced clams,
Drained
1 c  Feta (or mozzarella)
Cheese, crumbled

In large skillet, melt butter. Add green pepper, onion and garlic; saute
about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at
medium heat 25-30 minutes until rice is cooked. Add shrimp and clams.
Reduce heat to simmer for 3 minutes. Sprinkle cheese on top and serve.