2 lb Top sirloin steak, cut 1 1/4
1    Large green, red, and yelloe
1 tb Oil
1 tb Lemon pepper
1 ts Salt

Cut peppers in half lengthwise; trim and remove seeds.
Cut each half into thirds. Combine oil and lemon pepper; brush over
peppers. Place beef top sirloin steak and peppers on grid over ash-covered
coals. Broil 16 to 20 minutes, turning steak once and the peppers
occasionally. Season steak and peppers with salt. Carve steak into thin
slices and serve with grilled peppers.