6 lb Tied roast
1/4 ts Salt
1/4 ts Pepper
Vegetables
Water
BEST EVER GRAVY

Heat oven to 350. Season roast with salt & pepper; place on the
vegetables in roasting pan. Roast 1 1/2 to 2 hours (15 minutes per
lb. for rare, 20 minutes per lb. for medium), turning the roast 2-3
times & adding water to prevent vegetables from burning. Remove roast
to serving platter & keep warm under loose foil tent while making
gravy. Carve meat against grain.