1 lb Boneless, skinless Chicken
Breasts cut into strips
2 tb Oil
1 1/2 c  Barbecue sauce
1 c  Water
1 cn (11oz) whole kernel corn,
Drained
1    Small green pepper, chopped
2 c  Minute Original Rice,
Uncooked

Brown chicken in hot oil in a large skillet on medium-high heat. Stir in
barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover
and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5
minutes.