1 tb Dry yeast
1/2 c  Warm water
1 1/2 c  Unbleached white flour
2 tb Oil
1/2 ts Curry powder
2 pn Parsley
3/4 ts Salt
1 ts Garlic minced

In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the
ingredients in order & beat well. On a floured surface, knead dough lightly
for 5 minutes. Form into a round bread & set aside until its has doubled.
Preheat oven to 350F & bake for 45 minutes till light brown.