2 lb Chicken pieces, skinned
3 c  Mushrooms, fresh, sliced
4 x  Carrots, peeled, sliced 1/2"
3/4 c  Rice, long grain
1/2 c  Onion, chopped
1 ts Poultry seasoning
1 ts Bouillon, chicken, granules
1/4 ts Salt

Spray a 12-inch skillet with nonstick spray coating. Brown chicken pieces
on all sides over medium heat about 15 minutes. Remove chicken. Drain fat
from skillet, if neccessary. Add mushrooms, carrots, rice, onion, bouillon,
poultry seasoning, 2 cups water, salt. Place chicken atop rice mixture.
Cover; simmer 30 minutes or till chicken and rice are done.