1/2 lb Shrimp,cleaned
2 tb Butter
1 1/2 c  Water
1    - 10 oz pkg. green peas
1 pk Frenchs Spice Your Rice
-Chicken and Herb Flavor
-seasoning
1 1/2 c  Rice
4 oz Cooked ham,cut into thin
-strips
1/2 c  Sliced ripe olives
2 tb Lemon juice
1 c  Halved cherry tomatoes

Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn pink.Add
water,peas and seasoning mix.Bring to a full boil. Stir in rice and
remaining ingredients.Cover,remove from heat. Let stand 5 minutes.Fluff
with fork.Makes 4 servings.