1 1/2 lb Fresh cranberries
1 1/4 c  Sugar
1 c  Fresh orange juice
Grated zest of one orange
1/2 c  Water
1/3 c  Orange liqueur
6    Oranges, peels and white
Membranes removed, cut into
1/2 inch slices

1. Simmer the cranberries, sugar, and orange juice uncovered in a medium
size saucepan for 15 minutes. 2. Add the orange zest and water. Simmer
uncovered another 15 minutes,
stirring occasionally. 3. Strain the cranberry mixture through a fine
mesh sieve. Stir in the
liqueur. Let cool to room temperature. 4. On each of 6 dessert plates,
make a pool of the cranberry coulis.
Fan a sliced orange on each cranberry pool; spoon a little more
cranberry coulis over the oranges.