1 c  Alfalfa sprouts
2    Tomato; sliced
1/2 c  Green bell pepper; minced
1/8 c  Green onions; minced
1/2 tb Fresh cilantro; minced
(or fresh parsley)
1/8 ts Ground cumin
1/8 ts Red pepper; crushed
1    Garlic clove; crushed
1 ts Cider vinegar

Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill
for 3 to 6 hours, if possible. To serve, place some sprouts on individual
salad plates, arrange tomato slices over the sprouts, and top with salsa.