1 1/2 lb Regular tofu, frozen, thawed
-and squeezed
3 tb Oil
1 lg Onion, diced
2 md Green peppers, seeded and
-diced
30 oz Spanish style tomato sauce
1 1/2 tb Chili powder
1 ts Salt
1/8 ts Pepper
1/2 ts Dried oregano
1 tb Soy sauce
1 tb Prepared mustard
1 tb Sugar
2 tb Worcestershire sauce
3 tb Oil

Prepare tofu and set aside. In a large skillet, saute the onion and peppers
in 3 tablespoons oil until just tender. Add tomato sauce, chili powder,
salt, pepper, oregano, soy sauce, mustard and sugar. Stir and simmer for 20
~25 minutes. Heat the other 3 tablespoons oil in a heavy skillet and add
tofu and worcestershire sauce. Stir until tofu is nicely browned and
worcestershire sauce is absorbed. Add tomato sauce mixture and simmer
another 5 minutes. Serve over sandwich buns with plenty of green salad.

Hope you enjoy this, Al. It makes PLENTY so there will be gobs of leftovers
for you.