1 1/2 to 2 pounds beef
Round steak
2 tb Cooking oil
1/4 c  Soy sauce
1 c  Chopped onion
1 ts Sugar
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground ginger
4    Tomatoes, cut into eighths,
Or
One can (16 oz) tomatoes
With liquid, cut up
2 lg Green peppers, cut into
Strips
1/2 c  Cold water
1 tb Cornstarch
Cooked noodles or rice

Cut beef into 3-in. X 1-in. strips; brown in oil in a
skillet. Transfer to a slow cooker. Combine the next
seven ingredients; pour over beef. Cover and cook on
low for 5/6 hours or until meat is tender. Add
tomatoes and green peppers; cook on low for 1 hour
longer. Combine the cold water and cornstarch to make
a paste; stir into liquid in slow cooker and cook on
high until thickened. Serve over noodles or rice.