2 lb Snapper fillets
1 tb Lime juice
3 c  Picante sauce (fresh)
1 tb Tomato paste
1/2 c  Green olives, chopped

Sprinkle lime juice over fish. In large skillit mix salsa and tomato
paste. Place fish in single layer in sauce. Cover and simmer 15-20
minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken.
Pour over fish and serve. 151 calories per serving.