1    Pouch dry vegetable/onion
Soup
1 c  Sour cream
1 c  Plain yogurt
1/3 c  Chopped green onions
1 pk (10-oz) frozen chopped
Spinach thawed and well
Drained

In a blow, blend the oup, sour cream, plain yogurt, green onion and
spinach. Cover; refrigerate at least 2 hours. NOTE: For cheese add 1/3 cup
grated parmesan cheese and increase sour cream to 1 1/2 cups NOTE: For
smoky spinach dip add 1 Tb imitation bacon flavored bits and increase sour
cream to 1 1/2 cups.