1/4 c  Plain Yogurt
2 tb Pineapple Juice
1/2 ts Sugar
1 lg Firm, Ripe Pear
1 ts Lime Juice
8    Radicchio Leaves
3    Green Onions, Thinly Sliced
2 tb Chopped Walnuts Toasted
20    Snow Peas Divided

Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside.
Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well.
Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices.
Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio
Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle
With Green Onions & Walnuts.