1 lb Snow peas
1 c  Mushrooms-sliced
2 tb Sesame oil
****seasonings****
2 tb Sherry
1 ts Sugar
1 ts Soy sauce

Heat the wok and add the oil. When it begins to smoke, add snow peas and
mushrooms. Stir fry 2 minutes, then add seasonings. Stir fry 1 minute and
serve immediately.