1 ts Salt
1/2 ts Sugar
1/2 tb Wine
1/2 lb Fresh mushrooms
1/2 ts Accent (MSG)
2 ts Cornstarch
1/2 lb Snow peas
1/4 oz Ginger
4    Water chestnuts, sliced
2 oz Bamboo shoots, sliced
1/2    Chicken breast, sliced into
-thin strips

Heat oil in frying pan and pour in chicken and saute for a few minutes.
Remove chicken and drain off oil. Saute rest of ingredients, except for
cornstarch, for a few minutes. Add cornstarch and cook to thicken for a few
minutes. Add sauteed chicken and allow to heat thoroughly.

Little Shanghai Cafe I & II – Littleton, CO.