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Servings: 1 Tray
Ingredients:
1/2 lb Butter (Softened)
1/2 c  Sugar
1 ts Vanilla
2 c  Flour
1 c  Pecans (Finely Chopped)
15 oz Hersheys Kisses
1/2 c  Powered Sugar

Cream butter into a large bowl. Beat in sugar and vanilla until light and
fluffy. Add flour and pecans ~ mix well. Chill dough in tightly covered
container 4 hours or overnight. Remove foil from 15 kisses. Shape dough
around kiss using 1 teaspoon per kiss. Bake 12 minutes on ungreased cookie
sheet until set, but NOT brown. While warm, sprinkle with powered sugar.
Store in covered container.







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