1    Baked 8" pie shell
1/4 c  Cold water
2    Egg yolks
1/2 c  Granulated sugar
1/2 c  Brown sugar, packed
1/4 c  All-purpose flour
1/4 ts Salt
1 c  Boiling water
1 tb Butter or
1/2 ts Vanilla extract
3    Or 4 ripe bananas
1/2 c  Heavy cream
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Early in day: In saucepan, mix cold water with egg yolks; stir in combined
sugars, flour, and salt. Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and
vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell.
Refrigerate till serving time.

To serve: Slice bananas over filling. Whip cream; spread over all.