2    Fillets white fish, 8 oz
1/4 c  Fresh bread crumbs
1/8 ts Garlic powder
1/2 ts Oil
1 ts Grated parmesan cheese
1/8 ts Lemon pepper

Preheat oven to 425F. Rinse fish and pat dry. Lightly grease a small
shallow baking pan with some of oil. Rub remaining oil over top of fish.
In a small bowl, combine remaining ingredients and sprinkle over fish.
Bake, uncovered, about 20 min. or until fish flakes easily. Cal: 169; Fat
3 g.