6    Matzos, broken in pieces
2    Eggs, separated
1    Apple, peeled and diced
1 tb Shortening

Cover matzos with water then squeeze out as much as possible. Add apple and
fat. Beat yolks into mixture, season with salt and sugar to taste. Beat
egg whites until stiff, fold in above gently. Pour inot pre-heated, greased
casserole. Bake in slow oven (300 F.) about 1 hr. until top has an even
brown crust.