1 c  Water
1 pk Yeast
1 tb Sugar
1 1/2 c  Flour
2 tb Soft Butter
1/2 tb Salt
1 1/4 c  Flour
1    Egg

Combine the first 3 ingredients and let stand until it bubbles. Combine the
next 3 ingredients and add the yeast mixture. Add remaining flour and kneed
2-3 minutes. Divide into 8-10 pieces and roll out into a rope. Shape into
pretezels. Place on greased cookie sheets and brush with eggs. Sprinkle
with coarse salt. Bake in a preheated 425F oven for 12-15 minutes.