1 lb Fillet of sole
1    Egg yolk
1/4 c  Milk
1/8 ts Salt
1 ds Pepper
3/4 c  Bread crumbs, dry
3/4 c  Peanut oil

Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg yolk,
milk, salt and pepper until well blended. Soak fish strips in egg mixture
for a few minutes. Coat fish with bread crumbs. Roll each piece between
palms to get a rounded strip. Fry in shallow hot oil (375 deg) until golden
brown (3 min). Drain on paper towels. Serve on warm platter.