4    Apples
1 c  Bechamel sauce
1 c  Baby shrimp
1/2    Sheet puff pastry
1/3 c  Butter
4 ts Oil
4    Sole fillets (7 oz ea)
1 ts Parsley
2 ts Lemon juice

Heat oven to 350. Cut tops from apples. Scoop away core & pulp,
leaving shell. Mix sauce with shrimp. Stuff into cavity of apple.
Bake 20-25 minutes or until tender. Cut pastry into 1 X 3″
rectangles. Bake in oven with apples on separate shelf. In skillet,
melt 4 tsp. butter with the oil. Reduce heat. Gently saute fillets 2
1/2-3 minutes on each side. Remove to heated platter. Add remaining
butter, parsley & lemon juice. Cook to very hot. Pour over fish.
Place apples around platter & garnish with pastry. Serve.