3    Dried pineapple rings
1/4 c  Dates, pitted
1/4 c  Dried apricots
1/2 c  Dried peaches
3/4 c  Water
1 tb Lemon juice

Put all the dried fruit in a bowl. Cover with lemon juice & stir to mix.
Let stand for one hour. Then transfer the fruit & its liquid to a blender.
Blend at medium speed until thick & creamy, about 2 minutes. Pour into
small custard cups. Refrigerate until ready to serve. If sotring for
longer than 24 hours, cover tightly & keep in the refrigerator for 5 to 7
days.