1 1/2 lb White peaches
1/2 c  Granualted sugar
2 tb Freshly squeezed lemon juic

Wash peahces, then peel them and chop coarsely after
removing pit. Put peaches and sugar in food
processor;blend until liquified. Add lemon juice and
blend for a few seconds longer. Transfer to ice cream
maker and freeze according to manufacturer; instruction