10 1/2 oz Can cream of mushroom soup
1 c  Milk
1/2 ts Salt
1/2 ts Black pepper
2 c  Cooked, diced chicken
1 c  Cooked, diced ham
10 oz Package frozen peas
2    Leeks, cooked and cut into
-1/2" pieces
4    Tomatoes, peeled and
-quartered
1/4 c  Madeira wine

In a large saucepan, combine soup, milk, salt, and pepper; blend well.
Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring
occasionally, until heated about 10 minutes. Stir in wine.

6 servings