1    3 1/2 lb pot roast
1 pk Lipton Soup Mix
2 1/4 c  Water

In Dutch oven, brown roast over medium heat. Add soup mix blended with
water. Simmer covered, turning occasionally, 2 1/2 hours or until tender.
Thicken gravy.

E: In 3 quart casserole, blend soup mix with 1 1/4 cup water.
Microwave at HIGH 5 minutes. Add roast; microwave uncovered 10 minutes,
turning once. Microwave covered at DEFROST, turning occasionally, 50
minutes, or until tender. Let stand 10 minutes.