1 1/2 lb Lean Ground Beef
1/4 c  Onion; Chopped, 1 Sm
1/2 ts Salt
1/2 c  Celery; Chopped
4 c  Herb Stuffing Cubes; Not Mix
1 1/2 c  Milk
2    Eggs; Lg
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 ts Mustard; Dry
1 c  Cheddar Cheese; Shredded,4oz

Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery
in a large skillet until the meat is brown. Drain off the excess fat.
Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X
9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.
Beat the milk, eggs, soup, and mustard together and pour over the meat.
Then sprinkle with the cheese and bake uncovered until a knife inserted in
the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes
and then cut into squares and serve.