Servings: 15 Servings
Ingredients:
-Barb Day GWHP32A 1 pk Yeast 2 1/2 c Better for Bread flour 1/2 c Wheat flour 1/4 c Brown sugar, packed 1 tb Gluten 1 ts Cinnamon 1/2 ts Allspice 1/2 ts Nutmeg 1/8 ts Baking soda
make according to your breadmakers instructions.
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