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Servings: 15 Servings
Ingredients:
-Barb Day GWHP32A
1 pk Yeast
2 1/2 c  Better for Bread flour
1/2 c  Wheat flour
1/4 c  Brown sugar, packed
1 tb Gluten
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Nutmeg
1/8 ts Baking soda

make according to your breadmakers instructions.







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