Servings: 72 Servings
Ingredients:
1 pk Dairy sour cream(8oz) 2 tb Crumbled blue cheese 1/4 c Minced onion 1/4 ts Salt Chopped fresh parsley
1. Combine sour cream, blue cheese, onion and salt in a small mixing bowl;
cover and refrigerate.
2. When ready to serve, garnish with chopped parsley if desired.
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