2 c  Flour (pastry)
1 1/2 c  Self-rising flour
1 tb Baking powder
1 1/2 ts Dill weed
1/2 ts Dried basil
1/2 ts Celery seed
1 tb Dried onion
1 c  Sour cream
12 oz Beer (room temp)
3 tb Oleo

Mix flours, baking powder, dill, basil, celery seed, onion, sour cream &
beer. Spoon into greased 9×5 loaf pan. Pour melted margarine over batter.
Bake at 325 for 1 hour. Slices best when COMPLETELY COOL