6 oz Lime Jell-O; (2 Pkgs)
1 c  ;Boiling Water
20 oz Pineapple;Crushed, Undrained
1 pt Sour Cream
1/2 c  Pecans; Coarsely Cut
8 oz Maraschino Cherries; Drained
Whipped Cream

Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and
cherries. Add to Jell-O. Pour into 8-inch Square oiled pan. Refrigerate 2
hours or until set. Cut into squares and serve topped with whipped cream.