3 oz Tomato paste
4 c  Water or light vegetable
-stock
1/4 x  Med. reg or green cabbage
-thinly sliced
2    Carrots, julienned
Clove Garlic, minced
3 x  Beets, julienned
1 md Onion, thinly sliced
2 c  Apple cider
1/4 c  Tamari
1/4 c  Sherry
2 tb Molasses or honey
1 tb Dried dill
2 ts Dried basil
1 tb Caraway seeds
1 tb Canola oil

Saute caraway seeds in canola oil. Then, combine all
ingredients in a soup pot. Bring to a boil, then lower
heat and simmer 2-3 hours, stirring occasionally.
Puree one-third of the soup in food proceessor; return
puree to the pot and mix thoroughly. Serve hot or cold
with a dollop of Tofu Sour Cream.