1/4 c  Warm water
1 tb Yeast
1/4 c  Butter
3 tb Maple syrup
1    Egg
1 c  Sour cream
3    C whole wheat pastry flour

Combine water and yeast; let stand 5 minutes. Meanwhile, beat together
remaining ingredients. Stir in yeast mixture; form into ball. Lightly oil
bowl, and put dough in it. Roll dough over so top is also oiled. Cover with
towel and let rise 1 hour. Place dough on lightly floured board and roll
to 1/2″ thick. Cut and shape. Bake at 350 degrees for 20 minutes.