-O.Evans VPRJ01A
1    Slice dried galanga, soaked
For 20 minutes
3    Stalks fresh lemon grass,
Bruised
2    Kaffir lime leaves
2 md Stalks coriander with roots
5    Guinea peppers lightly
Pounded w/ mortar
1 tb Roasted chili sauce
6 c  Chicken stock
10 oz Med shrimp, shelled
1 oz Straw mushrooms
2 tb Fish soy
1 1/2 tb Sugar
Lemon juice

Place all soup ingredients except last 3 in a pot over medium heat and boil
for 5 minutes. Add the shrimp and mushrooms and just return to a boil. Mix
in seasonings. Garnish with green onion