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Servings: 1 Servings
Ingredients:
1 c  Sourdough starter
2 c  Lukewarm water
2 1/2 c  All-purpose flour
2 lg Eggs, well beaten
2 tb Sugar
1/3 c  Half and Half
2 tb Cooking oil
1 ts Soda

Mix starter, water and flour in bowl; keep overnight. Stir in
remaining ingredients the next morning. Let mixture bubble 10
minutes. Bake on griddle, using 1/4 cup batter for each cake.







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