4    Crepes
1 lb Ground beef, browned and
-Drained
1/2 c  Chopped green pepper
1 cn (16 oz) refried beans
1    8 oz. jar taco sauce
3/4 c  Shredded Cheddar cheese
1 md Tomato, cut into thin
-Wedges

Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10″
skillet,stirring constantly until hot.Place 1 crepe in ungreased pie
plate,9 x 1 1/4″ or 10 x 1 1/2″;spread with 1/3 of the beef
mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat
with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum
foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle
about 1″ from edge.Garnish with sour cream or guacamole,if desired.Cut into
wedges.6 Servings.