2 c  soaked soybeans or soy base
1/2 c  water
2 T  yeast flakes
1/4 t  onion powder
1/8 t  garlic powder
1 t  Italian seasoning
1/2 t  salt
5/8 c  rolled oats

Combine all ingredients except rolled oats in blender. Whiz until soybeans
are chopped fine. Place in a bowl and add rolled oats. Let stand 10
minutes to absorb moisture. Take 1/2 cup scoop and form patties on a
greased cookie sheet, or use a non-stick coated pan. Cover patties with
foil. Bake at 350 degrees 10-15 minutes on each side. Serve with tomato
sauce. ~–