-Germany
3 lg Eggs
2 c  Flour
2 tb Butter
1 c  Milk
1/2 ts Salt

Beat eggs well; add remaining ingredients and beat until the dough
blisters. Drop from the tip of a wet teaspoon into boiling salted water.
Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I
like to put sauteed onions with this) Good substitute for potatoes.