Servings: 6 Servings
Ingredients:
2 tb Mazola oil 2 Cloves garlic Pinch basil Crushed chillies to taste 1/2 51/2oz size can tomato paste 19 oz Can tomato juice 1/2 ts Soda or sugar
Put oil, basil, garlic and chillies in pot on low heat to warm then
add tomato paste, tomato juice and soda or sugar. Make meatballs:
1lb. hamburg, 1 clove garlic chopped, salt & pepper and pinch of
basil and 1 egg, mix well and make into small balls and add to sauce.
Cook on low heat for about three hours.
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