Servings: 4 Servings
Ingredients:
1/2 c Green pepper, chopped 1/2 c Onion, chopped 2 cn Tuna (7 oz) 2 cn Tomato sauce (8 oz) 1/2 c Water 2 ts Salt 1 ts Oregano 1/2 ts Garlic powder 1/3 c Olive oil 1/4 ts Pepper 1 pk Spaghettini
Heat oil in a large skillet. Add chopped green pepper and onion; saute
until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic
powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce
over cooked spaghetti. If desired, sprinkle with grated cheese.
Leave a Reply