1    Clove Garlic
1/2 c  Olive Oil
6    Anchovies
16 oz Can Tomatoes -- (peeled)
2    Inch Slice Red Pepperoni
2 tb Capers
1/2 ts Paprika
1 lb Noodles
1/2 c  Parsley -- finely chopped

In a large skillet, brown the garlic in olive oil over low heat. Discard
garlic. Mash the anchovies and cook in oil for 1 minute, then add tomatoes,
pepperoni, capers and paprika. Simmer, uncovered, for 20 minutes. Meanwhile
cook the pasta in salted water until al dente. Drain thoroughly and toss
with the sauce. Sprinkle with parsley and serve at once.

Serves 6.