6 oz Gorgonzola or blue cheese
- crumbled
1 c  Whipping cream
12 oz Spaghetti; cooked & drained
Salt
Freshly ground black pepper

Combine cheese with whipping cream in saucepan. Cook over low heat just
until cheese melts, stirring constantly. Combine spaghetti with hot cheese
mixture. Season to taste with salt and freshly ground pepper.