1 lb Ground beef
1/2 lb Italian sausage; bulk
1 c  Onion; chopped
2    Garlic clove; minced
2 cn Tomatoes; 16 oz, cut-up
2 cn Tomato sauce; 8 oz
2 cn Mushrooms; 4 oz, chopped and
-drained
1 c  Green pepper; chopped
4 tb Tapioca; quick-cooking
2    Bay leaves
1 ts Basil, crushed & dry
1 ts Oregano, crushed & dry
1/4 ts Pepper
ds Salt
Hot cooked spaghetti

In a skillet cook ground beef, sausage, onion, and garlic until meat is
brown and onion is tender; drain off fat. Meanwhile in crockpot, combine
undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay
leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture.
Cover; cook on low-heat setting for 10-12 hours or high heat setting for
5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10
servings.