1/2    Spaghetti Squash
1 cn Diced Italian Tomatoes

Bake squash in tray and about 1/2 inch of water at about 350F until soft
and stringy. Scoop squash contents into plastic lunch box. Dump one can of
Italian Tomatoes on top. DO NOT MIX!

At work: Mix and nuke for 3 minutes on HIGH.